The Ultimate Guide to Growing Winter Squashes in Your Garden

The Ultimate Guide to Growing Winter Squashes in Your Garden

Are you a fan of winter squashes like butternut and acorn squash but want to branch out and try new varieties in your garden? Look no further! In this article, we’ll explore 22 different types of winter squashes that you can grow in your outdoor space. From acorn squash to turban squash, there’s a wide range of options to choose from. So, let’s dive in and learn more about these delicious and versatile vegetables.

Acorn Squash

Acorn squash is a favorite among home gardeners due to its bushy habit and easy-to-grow nature. With its thick green rind and sweet yellow-orange flesh, it’s no wonder why this variety is so popular. If you’re looking for a resistant variety to powdery mildew, consider ‘Sweet REBA’ or ‘Autumn Delight’.

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Banana Squash

Don’t let the size of banana squash intimidate you! While it can grow quite large, it’s best to pick it when it’s less than 30 inches long. The sweet, thick, firm, and dry flesh makes this variety a must-have in your garden.

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Black Futsu Squash

If you’re looking for a unique winter squash, consider growing black futsu squash. This Japanese heirloom variety features bumpy yet edible skin and firm, bright orange, and fruity flesh. Just keep in mind that it has long vines, so make sure you have enough space in your garden.

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Boston Marrow Squash

Dating back to the 1830s, Boston marrow squash is a classic winter squash variety with bright red-orange skin and dry, flaky, and fiber-free flesh. It’s perfect for soups, pies, and other delicious recipes.

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Buttercup Squash

Buttercup squash, with its thick green skin and creamy, sweet flesh, has been a longtime favorite in New England. Look for ‘Burgess’, a bush-type variety known for its fine-grained flesh.

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Carnival Squash

These colorful small winter squashes grow on semi-bushy plants and change color based on the temperature. In hot weather, the skin is green, while in cooler temperatures, it turns yellow-orange.

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Butternut Squash

Butternut squash is a favorite among home gardeners for its sweet yellow flesh and excellent storage ability. Varieties like ‘Waltham’ and ‘Butterscotch’ are popular choices with varying days to maturity.

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Connecticut Field Pumpkin

If you’re a fan of pumpkin pie, consider growing Connecticut field pumpkin. This heirloom variety is not only great for carving but also for cooking. Its large size and tasty flesh make it a versatile option for your garden.

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Delicata Squash

Delicata squash, with its cream-colored skin and dark green stripes, is perfect for baking and stuffing. Varieties like ‘Honey Boat’ and ‘Jester’ offer unique flavors and textures.

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Galeux d’Eysines Squash

Stand out in your garden with Galeux d’Eysines squash, featuring peanut-size warts on its salmon-colored skin. This French heirloom variety has sweet, fragrant, and moist orange flesh.

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Feeling overwhelmed by all the varieties? Don’t worry! Here are a few tips to help you choose the best winter squash for your garden:

  1. Consider the space you have available in your garden. Some winter squash varieties have long vines and may require more room to grow.
  2. Think about your cooking preferences. Some squashes are better for soups or pies, while others are ideal for roasting or stuffing.
  3. Check the days to maturity for each variety. If you have a shorter growing season, opt for varieties that mature quickly.

Now that you’re equipped with the knowledge of different winter squash varieties, it’s time to get growing! Whether you’re a seasoned gardener or a beginner, there’s a winter squash out there waiting for you to plant and harvest. Happy gardening!

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